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Punjab Highway Restaurant - Mussafah Community

Chicken·Indian·Drinks
4.3 Very good(85)·21.21 km away·Opens at 11:00·AED 70.00 minimum·AED 8.00 delivery
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  • About Punjab Highway Restaurant - Mussafah Community

    Indian, North Indian, kebab, Chaat, Punjabi Paranthe
    ...

Chaat Bazaar

Chaat Bazaar

  • Gol Gappe / Pani Poori

    Crisp puff like ball filled with spicy water, chickpeas and potatoes
    AED 12
    Vegetarian
  • Bhel Puri

    Puffed rice topped with potatoes, crispy sev, onion and chutney sauces
    AED 14
    Vegetarian
  • Sev Puri

    Assembled papdis , boiled potatoes, onions and chutneys. Topped with sev and chaat masala
    AED 14
    Vegetarian
  • Dahi Puri

    Crisp puff balls stuffed with a seasoned filling of ground split peas drizzled with sweet yoghurt
    AED 14
    Vegetarian
  • Samosa Chaat

    Popular street food across India, samosa topped with Punjabi chickpeas, Yogurt and chutneys
    AED 15
    Vegetarian
  • Classic Papri Chaat

    Crisp fried discs topped with potatoes, salad and chutneys (sweet, tangy and savoury)
    AED 14
    Vegetarian
  • Dahi Bhalla Chaat

    Deep fried balls of urad dal, spiced, soaked and served in yogurt topped with spices and sweet tangy chutney
    AED 16
    Vegetarian
  • Classic Raj Kachori

    Large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
    AED 18
    Vegetarian
  • Tawa Aloo Tikki Chaat

    Fried potato patties topped with boiled chickpeas, yogurt and tamarind chutney finished with chaatmasala and sev.
    AED 18
    Vegetarian
  • Bhalla Papri Chaat

    Dahi bhalla are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney
    AED 16
    Vegetarian
  • Suji Ke Gol Gappe

    crispy-fried puffed ball that is filled with potato, chickpeas, spices, and flavoured water, (Serving- 8 Pcs)
    AED 12
    Vegetarian

Desi Nashta

Desi Nashta

  • Chhole Bhature

    Spicy curried chickpeas (chhole) and puffy fried white-flour bread (bhature), 
    AED 20
    Vegetarian
  • Poori Aloo

    Whole wheat flour deep fried flaky bread (puris) Served with medium spiced boiled potato curry (bhaji)
    AED 18
    Vegetarian
  • Punjabi Samosa (2 Pcs)

    Traditional Handmade Village Samosa, Triangular Pastry Filled With Mashed spiced potatoes.
    AED 8
    Vegetarian
  • Vada Pav

    Deep fried potato dumpling placed inside a bread bun with green chutney and dry garlic red chilichutney with crunchy onion slices
    AED 8
    Vegetarian
  • Pav Bhaji

    Soft buns(Pav) & spicy mix vegetable mash topped with butter served along with fresh chopped onions & lemon.
    AED 18
    Vegetarian

Pakode-Shakode

Pakode-Shakode

  • Paneer Wale Pakode (2 Pcs)

    Punjabi Fritters Filled With Warm & Smooth Homemade Paneer Cheese, spices and deep fried.
    AED 14
    Vegetarian
  • Aloo Ke Pakode

    Potato Cooked In Chickpea Batter With Herbs & Spices to make fabulous fritters.
    AED 18
    Vegetarian
  • Gobhi Ke Pakode

    Cauliflower Cooked In Chickpea Batter With Herbs & Spices to make fabulous fritters.
    AED 18
    Vegetarian
  • Onion Bhajiya

    Onions Cooked In Chickpea Batter With Herbs & Spices to make fabulous fritters.
    AED 18
    Vegetarian
  • Mix Pakode

    Potato/Cauliflower/Onions/Chilli Cooked In Chickpea Batter With Herbs & Spices to make fabulous fritters.
    AED 18
    Vegetarian

Vegetarian Kebab

Vegetarian Kebab

  • Dahi Ke Kebab

    Specialty mouth melting kebabs from PH kitchen made with hung curd and mild spices
    AED 28
    Vegetarian
  • Hariyali Kaju Kebab

    Perfect choice for Veggie kebab lovers made with fresh green vegetables and cashew to add crunch
    AED 28
    Vegetarian
  • Paneer Tikka Tandoori

    Most famous tandoori vegetarian starter made with flavourful spices grilled to perfection with cottage cheese, capsicum, onion and tomato.
    AED 32
    Vegetarian
  • Soya Chaap Kebab

    PH specialty kebabs rich in protein and taste
    AED 32
    Vegetarian
  • Vegetarian Kebab Platter

    Assorted vegetarian kebabs
    AED 48
    Vegetarian
  • Paneer Tikka Peshawari

    Soft cubes of fresh Malai cottage cheese marinated with yoghurt, cream and spices stuffed with hint of green chili paste.
    AED 38
    Vegetarian
  • Paneer Tikka Hariyali

    Paneer Tikka marination with pudina or mint leaves and coriander paste.
    AED 36
    Vegetarian
  • Paneer Malai Tikka

    Cottage Cheese (paneer) is cooked in soft and creamy marination with gentle spices.
    AED 36
    Vegetarian
  • Vegetable Seek Kebab

    Mashed Mix vegetable with ground spices skewered and cooked in traditional Tandoor.
    AED 32
    Vegetarian
  • Soya Malai Chaap

    Soya cuts marinated with cream, yoghurt and cheese cooked in tandoor in traditional way. Served with onions and green chutney.
    AED 34
    Vegetarian

Non-Vegetarian Kebab

Non-Vegetarian Kebab

  • Chicken Tikka

    King of all tikkas from Punjab. Chicken skewers cooked in chilli, garlic and garam masala
    AED 35
  • Chicken Malai Tikka

    Mildly spiced and succulent all time favorite tikka for all palettes.
    AED 35
  • Tandoori Chicken

    World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala.
    AED 29
  • Mutton Seek Kebab

    minced mutton that's mixed & flavored with few aromatic spices & herbs, skewered and then Grilled in Oven.
    AED 42
  • Amritsari Machchi

    Delicacy of Amritsar, popular in Punjab & throughout India. Mouthwatering fried fish pakora loaded with spicy masala
    AED 36
  • Machchi Tikka

    Fish fillet dices cooked in clay oven with tikka marinade
    AED 38
  • Non Vegetarian Kebab Platter

    Assorted non vegetarian kebabs
    AED 65
  • Silencer Kebab (Chicken)

    Succulent pieces of Chicken marinated in yoghurt, beetroot paste and mild spices cooked in tandoor till perfection and drizzled with melted cheese.
    AED 39
  • Chicken Seek Kebab

    Minced chicken mixed with exotic ground spices and fresh herbs rolled on skewers and cooked in tandoor
    AED 36
  • Chicken Kalimirch Tikka

    Cubes of Chicken marinated overnight with ground black pepper and yoghurt cooked in tandoor. Tossed in cream and black pepper powder with Corriander.
    AED 36
  • Chicken Angara

    Chicken pieces marinated in Tandoori tikka Marination with a flavour of Garlic and spices.
    AED 38
  • Chicken Tangdi Kebab

    Chicken drumsticks marinated in In-House special spiced yoghurt marinade cooked in Tandoor till tender.
    AED 39
  • Fish Pudina Tikka

    Fish filet cut into cubes and marinated in special mint marinade with flavor of exotic ground spices.
    AED 38
  • Chicken Banjara

    Cubes of Chicken marinated overnight with Herbs like Coriander, Mint Green Chilli cooked in tandoor.
    AED 39

Dal Main Course

Dal Main Course

  • Dal Maurya

    Punjab Highway’s In-House specialty inspired from Dal Bukhara. Slow cooked black lentil tempered in Ghee with whole red chillies and exotic spices.
    AED 26
    Vegetarian
  • Amritsari Chhole

    Famous chickpea curry of amritsar - super scrumptious!
    AED 26
    Vegetarian
  • Dal Fry

    whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal
    AED 20
    Vegetarian
  • Dal Makhani

    Our classic mixed black daal taken from our grandmother's recipe.
    AED 26
    Vegetarian
  • Dal Tadka

    Nutritious home made yellow lentil dish, indispensable and full of protein
    AED 22
    Vegetarian
  • Dhaba Dal

    dal with tangy masalas for that authentic dhaba-food flavour.
    AED 22
    Vegetarian
  • Rajma Masala

    Tangy and spiced curry made with dried kidney beans
    AED 26
    Vegetarian

Paneer Main Course

Paneer Main Course

  • FRESH RAW PANEER

    AED 35
    Vegetarian
  • Bhuna Paneer

    Paneer pieces cooked in onion tomato masala and roasted whole spices.
    AED 34
    Vegetarian
  • Kadhai Paneer

    Paneer sauted with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular punjabi delicacy
    AED 32
    Vegetarian
  • Matar Paneer

    Delicious curry of green peas and home made paneer cheese cubes - all time favourite
    AED 30
    Vegetarian
  • Palak Paneer

    Fresh cottage cheese in smooth, creamy & delicious spinach gravy
    AED 32
    Vegetarian
  • Paneer Bhurjee

    Cottage cheese scrambled with aromatic herbs & spices
    AED 38
    Vegetarian
  • Paneer Butter Masala

    When the maharaja called for paneer, it better be just right: lavish, rich and sublime. Or else!
    AED 34
    Vegetarian
  • Paneer Lababdar

    Cottage cheese cubes cooked in creamy & tangy smooth tomato rich gravy
    AED 35
    Vegetarian
  • Paneer Tikka Masala

    Grilled cottage cheese cooked in a masala sauce with bell peppers & onions
    AED 34
    Vegetarian
  • Shahi Paneer

    Cottage cheese cooked in silky smooth gravy with nuts, cream and tomatoes
    AED 36
    Vegetarian

Vegetarian Main Course

Vegetarian Main Course

  • Adraki Gobhi Masala

    Lip smacking ginger flavoured Potato and cauliflower dish
    AED 26
    Vegetarian
  • Aloo Capsicum

    Stir fried spiced potatoes with green bell peppers
    AED 26
    Vegetarian
  • Aloo Gobhi

    Cauliflower and potatoes lightly spiced and sautéed. Every punjabi mother passes down this classic recipe to her daughter
    AED 24
    Vegetarian
  • Baingan Bharta

    Legendary punjabi roasted aubergine mash with a smokey spicy flavour.
    AED 28
    Vegetarian
  • Bhindi Masala

    Fried okra, sautéed with herbs and spices
    AED 26
    Vegetarian
  • Dum Aloo

    Hearty smooth curry with steam cooked potatoes and kasoori methi
    AED 24
    Vegetarian
  • Jeera Aloo

    Delish Potato preparation with coarsely crushed roasted cumin seeds
    AED 18
    Vegetarian
  • Kadhai Soya Chaap

    Soya chaap made with spices, freshly ground coriander and cubes of bell peppers & onions
    AED 34
    Vegetarian
  • Kadhi Pakoda

    Gram flour wrapped onion pakodas in creamy and sour yogurt sauce with an aromatic tempering
    AED 24
    Vegetarian
  • Lauki Kofta

    Bottle gourd dumplings cooked in a masala gravy
    AED 26
    Vegetarian
  • Malai Kofta

    Royal vegetarian dumplings cooked in a creamy sauce.
    AED 28
    Vegetarian
  • Matar Methi Malai

    Fragrant gravy made with fresh fenugreek leaves, cream and sweet peas
    AED 26
    Vegetarian
  • Mili Juli Subzi (Mix Veg)

    Seasonal vegetables cooked with punjabi spices
    AED 26
    Vegetarian
  • Mushroom Masala

    Button mushrooms with spices and herbs in thick gravy
    AED 28
    Vegetarian
  • Sarso Ka Saag

    Fresh traditional punjabi style spinach & mustard leaves – A winter specialty
    AED 32
    Vegetarian
  • Soya Chaap Butter Masala

    Soya Chaap pieces cooked in aromatic gravy of butter, onion and tomatoes
    AED 34
    Vegetarian
  • Soya Chaap Masala

    Soya slice cooked with chilli, garlic and cream sauce
    AED 32
    Vegetarian

Chicken Main Course

Chicken Main Course

  • Bhuna Chicken

    Succulent pieces of chicken cooked in onion tomato masala and roasted whole spices
    AED 36
  • Boneless Chicken Lababdar

    Mildly spiced onion tomato gravy with juicy Chicken
    AED 38
  • Boneless Chicken Tikka Masala

    No standard recipe exists for this classic dish, however our traditional formula continues to withstand the test of time, chicken tikka served in tandoori masala & tomato based sauce
    AED 38
  • Butter Chicken

    The King of all Punjabi dishes, succulent chicken on the bone or boneless served in a creamy sauce laced with butter
    AED 36
  • Chicken Changezi

    Old Delhi’s favorite and most famous dish. Tandoori chicken pieces cooked in tomato based tangy, spicy and rich gravy
    AED 39
  • Chicken Mughlai

    The perfect creamy curry recipe. Chicken pieces cooked with cashewnuts, eggs, spices and aromatics.
    AED 39
  • Chicken Tikka Bhuna

    Chicken Tikka pieces cooked in onion tomato masala and roasted whole spices.
    AED 39
  • Dhaba Chicken

    Homestyle on the bone chicken that stands for every road trip on punjab highway
    AED 34
  • Kadhai Chicken

    Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional punjabi sauce
    AED 36
  • Patiala Chicken

    Creamy and Nutty flavored chicken dish served with soft boiled eggs
    AED 36

Mutton Main Course

Mutton Main Course

  • Dhaba Mutton

    Tender goat meat cooked with North Indian roadside spicy dhaba recipe
    AED 38
  • Keema Matar

    A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors
    AED 39
  • Mutton Masala

    Goat meat cooked in famous Indian Garam masala & whole spices.
    AED 40
  • Mutton Rogan Josh

    Fresh mutton pieces cooked in exiting red gravy
    AED 40
  • Rahra Gosht

    Famous mutton curry made with fresh mutton pieces, dry ginger and fragrant spices, cooked in keema gravy
    AED 42

Sea Food Main Course

Sea Food Main Course

  • Amritsari Fish Curry

    Simple yet delicious and flavorful Indian curry with fish cooked in onion and tomato gravy
    AED 32
  • Fish Masala

    Spicy dry gravy with tawa cooked fish
    AED 36
  • Jhinga Tari Wala (Prawns Curry)

    Simple Delicious And Flavorful Dish Made Of Prawns, Onions, Tomatoes And Spice Powders.
    AED 42
  • Masala Jhinga (Prawns Masala)

    Made With Onions, Tomato, Ginger, Garlic And Few Spices.
    AED 44
  • Prawn Butter Masala

    Prawns In A Tomato And Cream Based Gravy.
    AED 44

Egg Main Course

Egg Main Course

  • Anda Bhurji

    Made with spices, scrambled eggs & herbs
    AED 18
  • Anda Curry

    Most alluring way to present eggs in this Dhaba style gravy
    AED 26
  • Anda Masala

    Eggs in thick onion tomato based spicy dry gravy
    AED 28

Rice / Pulao

Rice / Pulao

  • Biryani Rice

    a mild flavored, aromatic rice dish
    AED 18
    Vegetarian
  • Jeera Rice

    Basmati rice with ghee, cumin & other fragrant spices.
    AED 14
    Vegetarian
  • Khichdi

    Combination of rice, lentils and ghee
    AED 20
    Vegetarian
  • Soya Pulao

    Nutritious soya granules and rice are sautéed in ghee with indian spices
    AED 22
    Vegetarian
  • Steam Rice

    Boiled rice
    AED 12
    Vegetarian
  • Veg Pulao

    Mildly flavored aromatic vegetable pulao
    AED 20
    Vegetarian

Biryanis

Biryanis

  • Chicken Biryani- Punjabi Style

    Delicious savory rice dish made with spicy marinated chicken, caramelized onions and flavourful saffron rice. Served with salan & raitha.
    AED 34
  • Chicken Tikka Biryani- Punjabi Style

    Delicious savory rice dish made with spicy marinated grilled chicken tikka, caramelized onions and flavorful saffron rice. Served with salan & raitha
    AED 38
  • Mutton Biryani- Punjabi Style

    Perfect blend of taste and aroma in this saffron rice based dish with Indian goat meat. Served with salan & raitha
    AED 40
  • Prawns Biryani- Punjabi Style

    Aromatic basmati rice cooked with prawns, herbs and spice powders. Served with salan & raitha
    AED 44
  • Veg Biryani- Punjabi Style

    Bold and flavorful Indian rice dish with seasonal vegetables and caramelized onions, Served with salan & raitha
    AED 32

Breads

Breads

  • Butter Naan

    Made with all purpose flour/maida in Tandoor and served with butter on the top
    AED 6
    Vegetarian
  • Garlic Naan

    Soft Indian leavened flatbread made with wheat flours and spiced with garlic.
    AED 6
    Vegetarian
  • Green Chilli Parantha

    crispy, flaky, layered, whole wheat flat breads with Green chilli.
    AED 6
    Vegetarian
  • Laccha Parantha

    Crispy, flaky, layered, whole wheat flat breads.
    AED 6
    Vegetarian
  • Missi Roti

    Chickpea flour flat bread slathered with a good dose of desi ghee
    AED 6
    Vegetarian
  • Plain Naan

    Indian yeast-leavened bread, traditionally baked in a clay oven 
    AED 5
    Vegetarian
  • Pudina Naan

    Made with all purpose flour/maida And Mint Leaves in Tandoor and served with butter on the top
    AED 6
  • Tandoori Roti

    Flatbread made of wheat flour cooked inside out at a certain temperature,
    AED 4
    Vegetarian
  • Pudina Parantha

    Crispy, flaky, layered, mint flavored whole wheat flat breads.
    AED 6
    Vegetarian
  • Makki Ki Roti

    Made from popcorn flour and generally served with sarson da saag.
    AED 6
    Vegetarian
  • Roomali Roti

    Whole wheat flour roti that are served folded like a handkerchief.
    AED 6
    Vegetarian
  • Tawa Roti

    Whole wheat flour Indian bread that is soft
    AED 3
    Vegetarian
  • Tikona Parantha

    AED 4
    Vegetarian

Punjabi Paranthe

Punjabi Paranthe

  • Mooli Onion Parantha

    Radish and onion stuffed flatbread Served with raita, mint chutney, pickle & dollop of amul butter.
    AED 14
    Vegetarian
  • Aloo Onion Parantha

    Soft and super tasty Potato And Onion Stuffed Bread served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 14
    Vegetarian
  • Aloo Parantha

    Whole wheat flatbread which is stuffed with spicy mashed potatoes served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 12
    Vegetarian
  • Cheese Parantha

    Whole wheat flatbread stuffed with a spiced Amul cheese stuffing Served with Tomato ketchup, Mint Sauce And Dollop Of Amul Butter.
    AED 16
    Vegetarian
  • Chicken Keema Parantha

    Chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.served with yogurt, pickle and dollop of butter. served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 18
  • Chicken Pizza Parantha

    kids favorite parantha stuffed with minced chicken, cheese, veggies, olive and pizza sauce Served with Tomato Ketchup, Mint Chutney and Dollop Of Amul Butter.
    AED 20
  • Dal Parantha

    Made with whole wheat flour (atta) and cooked dal served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 14
    Vegetarian
  • Egg Parantha

    Layered with whisked eggs and onion. Soft, delicious Served with Tomato ketchup, Mint Sauce and Dollop Of Amul Butter.
    AED 14
  • Gobhi Onion Parantha

    Delicious whole wheat flatbread stuffed withcauliflower and onions. Served with raita, mint chutney, pickle & dollop of amul butter.
    AED 14
    Vegetarian
  • Gobhi Parantha

    Whole wheat flatbread stuffed with a spiced grated cauliflower Served with raita, mint chutney, pickle & dollop of amul butter.
    AED 14
    Vegetarian
  • Methi Aloo Parantha

    Stuffed with a delectable mixture of potatoes flavored with fenugreek leaves, cumin seeds and spice powders Served with raita, mint chutney, Pickle & dollop of amul butter.
    AED 14
    Vegetarian
  • Mooli Garlic Parantha

    Radish and chopped garlic stuffed flatbread Served with raita, mint chutney, pickle & dollop of amul butter.
    AED 14
    Vegetarian
  • Mooli Parantha

    Whole wheat flatbread stuffed with grated mooli aka white radish served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 14
    Vegetarian
  • Mughlai Parantha

    Stuffing of chicken keema, egg, onions and pepper Served with Tomato Ketchup, Mint Chutney and Dollop of Amul Butter.
    AED 20
  • Onion Parantha

    Delicious whole wheat flatbread stuffed with onions and a few spices. served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 12
    Vegetarian
  • Paneer Parantha

    Made with whole wheat flour and cottage cheese stuffing served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 16
    Vegetarian
  • Pizza Parantha

    Kids favorite parantha stuffed with cheese, veggies, olive and pizza sauce Served with Tomato Ketchup, Mint Chutney and dollop of butter
    AED 18
    Vegetarian

Indo-Chinese

Indo-Chinese

  • Veg Schezwan Noodles

    Indo-style stir fried noodles made with in-house special Schezwan sauce mixed with vegetable.
    AED 25
    Vegetarian
  • Chicken Chowmein

    Indo-Style stir fried noodles mixed with Chicken.
    AED 28
  • Chicken Fried Rice

    Cooked rice stir fried in classic wok, mixed with chicken.
    AED 26
  • Chicken Lollipop

    Chicken wings Coated with a luscious batter with garlic and ginger paste, and fried
    AED 27
  • Chicken Manchurian

    Indo Chinese style Deep fried balls of chicken stir fried in vinegar and soy sauce flavoured gravy.
    AED 28
  • Chicken Schezwan Noodles

    Indo-style stir fried noodles made with in-house special Schezwan sauce mixed with chicken.
    AED 29
  • Chilli Chicken

    Sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. 
    AED 28
  • Chilli Gobhi

    Cauliflower florets tossed in Chinese style sauce
    AED 24
    Vegetarian
  • Chilli Paneer

    Famous Chinese starter made with Soft Cottage cheese
    AED 26
  • Egg Chowmein

    Indo-Style stir fried noodles mixed with Egg.
    AED 26
  • Egg Fried Rice

    Cooked rice stir fried in classic wok, mixed with egg.
    AED 24
  • Egg Schezwan Noodles

    Indo-style stir fried noodles made with in-house special Schezwan sauce mixed with Egg.
    AED 27
  • Gobhi Manchurian

    Indo Chinese style Deep fried balls of Gobhi or Chicken stir Fried in vinegar and soy sauce flavoured gravy.
    AED 25
    Vegetarian
  • Honey Chilli Potato

    Fried potato fingers are tossed in a sesame honey chilli sauce 
    AED 22
    Vegetarian
  • Veg Chowmein

    Indo-Style stir fried noodles mixed with vegetable.
    AED 24
    Vegetarian
  • Veg Fried Rice

    Cooked rice stir fried in classic wok, mixed with vegetable.
    AED 22
    Vegetarian
  • Veg Manchurian

    Indo Chinese style Deep fried balls of vegetable stir fried in vinegar and soy sauce flavoured gravy.
    AED 24
    Vegetarian

Sides

Sides

  • Fries

    Hand made Finger cut potato strips deep fried and tossed in salt. Served with premium tomato ketchup And Mayonnaise.
    AED 12
    Vegetarian
  • Boondi Raita

    Boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder
    AED 12
    Vegetarian
  • Chilli Chatka Fries

    Batter deep fried potato fingers
    AED 17
    Vegetarian
  • Green Salad

    Mixed greens, tomatoes, cucumber, red onion, Beetroot, lime, lemon
    AED 12
    Vegetarian
  • Kuchumber Salad

    Small diced fresh garden veggies with special spices and lemon juice
    AED 12
    Vegetarian
  • Masala Papad (2 Pcs)

    Roasted papad topped with mixer of chopped onions, tomatoes, red chili powder, roasted cumin powder, chaat masala powder and salt
    AED 8
    Vegetarian
  • Mix Veg Raita

    Chopped veggies are mixed with chilled yogurt
    AED 12
    Vegetarian
  • Plain Dahi

    Plain Yogurt
    AED 8
    Vegetarian
  • Plain Papad (2 Pcs)

    FRIED PAPAD.
    AED 5
    Vegetarian

Soup

Soup

  • Chicken Manchow Soup

    AED 18
  • Veg Manchow Soup

    AED 16
    Vegetarian
  • Veg Sweet Corn Soup

    Mixed veggies sweet corn kernels & pepper.
    AED 16
    Vegetarian
  • Tomato Coriander Soup

    Garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander
    AED 14
    Vegetarian
  • Chicken Sweet Corn Soup

    chicken, sweet corn kernels & pepper.
    AED 18

Desserts

Desserts

  • Gajar Halwa

    Combination of nuts, milk, sugar, khoya and ghee with grated carrot.
    AED 20
    Vegetarian
  • Gulab Jamun (2 Pcs)

    Spongy milky balls
    AED 12
    Vegetarian
  • Maalpua Rabri

    Most loved dessert of PH
    AED 20
    Vegetarian
  • Moong Dal Halwa

    Moong lentils, sugar, ghee and cardamom powder with dry nuts
    AED 18
    Vegetarian
  • Shahi Rabri

    Sweetened concentrated whole milk product with thickened malai layer
    AED 18
    Vegetarian
  • Shahi Tukda

    Crispy bread dipped in sugar syrup and topped with Rabri
    AED 18
    Vegetarian
  • Jalebi- Sweet

    A deep fried sweet made from maida flour and then soaked in syrup
    AED 15
    Vegetarian
  • Malai Ghevar- 250 Grm

    A Disc-shaped sweet and crispy cake, made of maida (refined flour), soaked in sugar syrup, and topped with Malai and some nuts
    AED 25
    Vegetarian

Chai Nashta

Chai Nashta

  • Shakarpara

    A crispy Indian sweet snack made from flour, sugar, deep-fried to golden perfection.
    AED 0
    Vegetarian
  • Mathri

    Fried snack made with flour and a hint of spices and herbs
    AED 0
    Vegetarian
  • Namkeen Saankh

    crunchy and flavorful roasted snacks made from all purpose flour seasoned with spices and salt.
    AED 0
    Vegetarian

South Indian Food

South Indian Food

  • Aloo Poha

    Flattened rice steam cooked with potato, spices and herbs.
    AED 12
    Vegetarian
  • Classic Poha

    Made with flattened rice, onions, spices, herbs, lemon juice & peanuts.
    AED 12
    Vegetarian
  • Dip Idli Sambhar

    Soft fluffy idlis diped with savory, spiced and lightly tangy sambar
    AED 12
    Vegetarian
  • Idli Sambar

    Soft fluffy idlis served with savory, spiced and lightly tangy sambar, coconut chutney & mysore chutney
    AED 14
    Vegetarian
  • Idli Burger

    Steamed idlis serve as buns, sandwiching a vegetable patty with chutneys and toppings.
    AED 12
    Vegetarian
  • Veg Idli-Sambar

    Soft fluffy idlis served with savory, spiced and lightly tangy sambar, coconut chutney & mysore chutney
    AED 15
    Vegetarian
  • Dip Vada Sambar

    Urad dal vada diped with savory, spiced and lightly tangy sambar
    AED 15
    Vegetarian
  • Medu Vada- Sambar

    Doughnut-shaped fritters made from spiced urad dal batter, deep-fried served with savory, spiced and lightly tangy sambar
    AED 18
    Vegetarian
  • Podi Idli

    Idlis coated with a spicy, tangy, and aromatic dry chutney powder known as podi served with podi masala.
    AED 14
  • Plain Dosa

    A thin, savory crepe made from a fermented batter of ground black gram and rice.
    AED 14
    Vegetarian
  • Masala Dosa

    Crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato
    AED 15
    Vegetarian
  • Pizza Dosa

    Crispy crepe made of fermented rice and lentil batter is topped with Capsicum, Cheese & Pizza Sauce
    AED 17
    Vegetarian
  • Podi Dosa

    Crispy crepe made of fermented rice and lentil batter is topped with podi masala
    AED 15
    Vegetarian
  • Cheese Dosa

    Crispy crepe made of fermented rice and lentil batter is topped with Cheese
    AED 17
    Vegetarian
  • Plain Rawa Dosa

    Thin crisp crepe made with semolina, rice flour, spices and ghee.
    AED 15
    Vegetarian
  • Masala Rava Dosa

    Thin crisp crepe made with semolina, rice flour, spices and ghee served with Potato Masala.
    AED 17
    Vegetarian
  • Mysore Masala Dosa

    A crisp and soft dosa spiced with spicy robust Red Chili Garlic Chutney and served with potato masala
    AED 16
    Vegetarian
  • Plain Uttapam

    Pancakes made with fermented rice lentil batter
    AED 15
    Vegetarian
  • Masala Uttapam

    Pancakes made with fermented rice lentil batter topped with spiced
    AED 16
    Vegetarian
  • Veg Uttapam

    Pancakes made with fermented rice lentil batter topped with spiced vegetables
    AED 16
  • Sevaiya Upma

    Made with vermicelli, aromatics, spices, cashews and herbs.
    AED 16
    Vegetarian
  • Suji Upma

    Made with cream of wheat or semolina flour
    AED 16
    Vegetarian
  • Malabar Parantha

    AED 6
    Vegetarian

Stuffed Kulcha

Stuffed Kulcha

  • Paneer Kulcha

    Crisp And Soft Leavened Flat breads Stuffed With A Spiced Cottage Cheese Stuffing cookedin Indian clay oven called TANDOOR.
    AED 16
    Vegetarian
  • Keema Kulcha

    Crisp And Soft Leavened Flat breads Stuffed With A Spiced Chicken Mince Stuffing cooked in Indian clay oven called TANDOOR.
    AED 18
  • Cheese Kulcha

    Crisp And Soft Leavened Flat breads Stuffed With Cheddar cheese Stuffing cookedin Indian clay oven called TANDOOR.
    AED 16
    Vegetarian
  • Aloo Kulcha

    Crisp And Soft Leavened Flat breads Stuffed With A Spiced Potato stuffed cooked in Indian clay oven called TANDOOR.
    AED 14
    Vegetarian

Beverages

Beverages

  • Fresh Lime Soda

    Fresh lime and sugar syrup mixed with soda
    AED 12
    Vegetarian
  • Jaljeera Soda

    Soda, mint leaves, ginger, coriander leaves, lemon juice, black salt, sugar.
    AED 12
    Vegetarian
  • Kesar Badam Thandai

    Milk based Made with badaam (almonds) and kesar (saffron)
    AED 15
    Vegetarian
  • Fresh Lime Water

    Fresh lime and sugar syrup mixed with Water
    AED 10
    Vegetarian
  • Masala Shikanji Soda

    Nimbu shikanji made with mint and lemon.
    AED 12
    Vegetarian
  • Punjabi Chaach

    Yogurt and coriander blended together with water and indian spices.
    AED 10
    Vegetarian
  • Punjabi Lassi

    Milkshake of the Indian subcontinent flavoured with sugar/ rosewater / Gulkand / Mango
    AED 12
    Vegetarian
  • Soft Drink

    COCA-COLA / SPRITE / FANTA / THUMS UP
    AED 6
    Vegetarian
  • Water 1.5 Ltr

    WATER
    AED 5
    Vegetarian
  • Water 500 Ml

    WATER
    AED 3
    Vegetarian

Mojito & Milk Shake

Mojito & Milk Shake

  • Lemon & Mint

    lemon chunks, mint chunks, topped soda and sugar syrup
    AED 12
    Vegetarian
  • Mint Refresher

    ice cube,mint syrup,lemon juice and topped with soda
    AED 14
    Vegetarian
  • Classic Mojito

    Ice cube, mojito mint syrup, lemon juice and topped with soda/sprite
    AED 14
    Vegetarian
  • Strawberry Mojito

    ice cube, lemon chunks, mint chunks, strawberry syrup and topped with soda/sprite
    AED 15
    Vegetarian
  • Vanilla Milk Shake

    Vanilla powder, Vanilla ice cream/syrup, Ice milk blende and topped with cream
    AED 15
    Vegetarian
  • Chocolate Milk Shake

    Chocolate powder/ syrup, ice, milk blende topped with cream and chocolate syrup
    AED 15
    Vegetarian
  • Oreo Milk Shake

    Oreo biscuit, ice, milk blende topped with cream and Oreo biscuit
    AED 15
    Vegetarian

Lunch Combo Meals

Lunch Combo Meals

  • Aloo Gobhi Combo

    Aloo Gobhi + (Steam Rice/4 Roti/Rice+2 Roti) + Dal Fry + Veg Raita + Pickle + Chutney + Salad + Dessert
    AED 35
    Vegetarian
  • Aloo Jeera Combo

    Jeera Aloo + (Steam Rice/4 Roti/Rice+2 Roti) + Dal Fry + Veg Raita + Pickle + Chutney + Salad + Dessert
    AED 30
    Vegetarian
  • Amritsari Kulcha Combo

    Amritsari Kulcha with (Dal / Chhole/Paneer Butter Masala/ Dal Makhni) + Veg Raita + Pickle + chutney + Onion
    AED 30
    Vegetarian
  • Anda Curry Combo

    Egg Masala + (Steam Rice/4 Roti/Rice+2 Roti) + Dal Fry + Veg Raita + Pickle + Chutney + Salad + Dessert
    AED 35
  • Butter Chicken Combo

    Butter Chicken + (Steam Rice/4 Roti/Rice+2 Roti) + Dal Fry + Veg Raita + Pickle + Chutney + Salad + Dessert
    AED 35
  • Chhole Combo

    Chhole (Chawal/4 Roti/Chawal+2 Roti) + Veg Raita + Pickle + chutney + Salad + Dessert
    AED 30
  • Dal Combo

    Dal (Chawal/4 Roti/Chawal+2 Roti) + Veg Raita + Pickle + chutney + Salad + Dessert
    AED 30
  • Dhaba Chicken Combo

    Dhaba Murgh + (Steam Rice/4 Roti/Rice+2 Roti) + Dal Fry + Veg Raita + Pickle + Chutney + Salad + Dessert
    AED 35
  • Kadhi Pakoda Combo

    Kadhi (Chawal/4 Roti/Chawal+2 Roti) + Veg Raita + Pickle + chutney + Salad + Dessert
    AED 30
    Vegetarian
  • Matar Paneer Combo

    Matar Paneer + (Steam Rice/4 Roti/Rice+2 Roti) + Dal Fry + Veg Raita + Pickle + Chutney + Salad + Dessert
    AED 35
  • Mix Veg Combo

    Mili Juli Sabzi (MIX VEG) + (Steam Rice/4 Roti/Rice+2 Roti) + Dal Fry + Veg Raita + Pickle + Chutney + Salad + Dessert
    AED 35
    Vegetarian
  • Paneer Butter Masala Combo

    Paneer Butter Masala + (Steam Rice/4 Roti/Rice+2 Roti) + Dal Fry + Veg Raita + Pickle + Chutney + Salad + Dessert
    AED 35
    Vegetarian
  • Rajma Combo

    Rajma (Chawal/4 Roti/Chawal+2 Roti) + Veg Raita + Pickle + chutney + Salad + Dessert
    AED 30
    Vegetarian

Others

Others

  • Jalebi- Kg

    A deep fried sweet made from maida flour and then soaked in syrup
    AED 60
    Vegetarian
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